Grey Highlands Public Library Catalogue

Amazon cover image
Image from Amazon.com

Mastering basic cheesemaking : the fun and fundamentals of making cheese at home / Gianaclis Caldwell.

By: Publisher: Gabriola Island, BC : New Society Publishers, [2016]Description: viii, 151 pages : colour illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0865718180 (pbk.)
  • 9780865718180 (pbk.)
Subject(s): DDC classification:
  • 641.3/73 23
Summary: "Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, or cheese professional, these clear, logical, easy-to-follow, well-illustrated instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights."--Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.

Includes bibliographical references, filmography and index.

"Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, or cheese professional, these clear, logical, easy-to-follow, well-illustrated instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights."--Provided by publisher.

There are no comments on this title.

to post a comment.
© 2009, Saugeen Library Consortium. All rights reserved.
The support of the Government of Ontario, through the Ministry of Tourism and Culture, is acknowledged.