Mastering basic cheesemaking : the fun and fundamentals of making cheese at home / Gianaclis Caldwell.
Publisher: Gabriola Island, BC : New Society Publishers, [2016]Description: viii, 151 pages : colour illustrationsContent type:- text
- unmediated
- volume
- 0865718180 (pbk.)
- 9780865718180 (pbk.)
- 641.3/73 23
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
600 - 699 | Flesherton Branch Shelves | 641.373 Cal (Browse shelf(Opens below)) | Available | 32241001098245 |
Includes bibliographical references, filmography and index.
"Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, or cheese professional, these clear, logical, easy-to-follow, well-illustrated instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights."--Provided by publisher.
There are no comments on this title.