Grey Highlands Public Library Catalogue

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Food and feasts in the Middle Ages / Lynne Elliott. --

By: Series: Medieval worlds seriesPublication details: New York ; St. Catharines, Ont. : Crabtree Pub., c2004.Description: 32 p. : col. ill., col. maps. --ISBN:
  • 0778713806
Subject(s): DDC classification:
  • 394.1/2/0940902 22
Summary: Provides information on the food and drink that was available during the Middle Ages, focusing on such issues as how the food was prepared and how people celebrated during feasts.
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Holdings
Item type Current library Call number Status Date due Barcode
J300-399 Markdale Branch Shelves J 394.120940902 Ell (Browse shelf(Opens below)) Available 33436000529091

Includes index.

Provides information on the food and drink that was available during the Middle Ages, focusing on such issues as how the food was prepared and how people celebrated during feasts.

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