Food and feasts in the Middle Ages / Lynne Elliott. --
Series: Medieval worlds seriesPublication details: New York ; St. Catharines, Ont. : Crabtree Pub., c2004.Description: 32 p. : col. ill., col. maps. --ISBN:- 0778713806
- 394.1/2/0940902 22
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
J300-399 | Markdale Branch Shelves | J 394.120940902 Ell (Browse shelf(Opens below)) | Available | 33436000529091 |
Browsing Markdale Branch shelves, Shelving location: Shelves Close shelf browser (Hides shelf browser)
J 394 .2649 0971 Hud Thanksgiving / Canadian celebrations Butter tarts | J394 KALM Celebrating The Powwow | J394.1 STIE There's a rat in my soup : could you survive medieval food? / Ye yucky Middle Ages | J 394.120940902 Ell Food and feasts in the Middle Ages / Medieval world | J 394.2 Kwanzaa : why we celebrate it the way we do / | J394.2 ALOIA Canada Day / Celebrations in my world. | J394.2 BARL Canada |
Includes index.
Provides information on the food and drink that was available during the Middle Ages, focusing on such issues as how the food was prepared and how people celebrated during feasts.
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