Food and feasts in the Middle Ages / Lynne Elliott. --
Series: Medieval worlds seriesPublication details: New York ; St. Catharines, Ont. : Crabtree Pub., c2004.Description: 32 p. : col. ill., col. maps. --ISBN:- 0778713806
- 394.1/2/0940902 22
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
J300-399 | Markdale Branch Shelves | J 394.120940902 Ell (Browse shelf(Opens below)) | Available | 33436000529091 |
Includes index.
Provides information on the food and drink that was available during the Middle Ages, focusing on such issues as how the food was prepared and how people celebrated during feasts.
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