The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / Teresa Marrone ; photography by Adam DeTour.

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Publisher: North Adams, MA : Storey Publishing, [2018]Copyright date: �2018Description: 308 pages : colour illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
600 - 699	Flesherton Branch Shelves	641 .44 Marro (Browse shelf(Opens below))	Available		32241001145624

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Previous	641 .302 Smi The clean 20 : 20 foods, 20 days, total transformation /	641. 4 MACC Batch : over 200 recipes, tips and techniques for a well preserved kitchen /	641 .44 Hur Dehydrating : Simple techniques and over 170 recipes for creating and using dehydrated foods / Self-sufficient kitchen	641 .44 Marro The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs /	641 .5 Gerar Half baked harvest every day : recipes for balanced, flexible, feel-good meals /	641 .5 Tasty Tasty : latest & greatest : everything you want to cook right now.	641 .5092 Child As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece /	Next

Revised edition of: The beginner's guide to making and using dried foods. 2014.

Includes index.

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