The complete baking book for young chefs / America's Test Kitchen ; editor in chief, Molly Birnbaum.
Publisher: Naperville, Illinois : Sourcebooks eXplore, [2019]Copyright date: �2019Description: 224 pages : colour illustrations ; 24 cmContent type:- text
- still image
- unmediated
- volume
- 1492677698
- 9781492677697
- 641.815 23
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| J600-699 | Markdale Branch Shelves | J 641.815 Com (Browse shelf(Opens below)) | Available | Grab and Go Science Kit | 33436003149116 |
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| J641.5 Raj Very tasty vegetable recipes / Ingredients for a healthy life | J641.512 3 WIL Step by step: 50 great recipes for kids to cook / | J 641.81 Fre Baby food / | J 641.815 Com The complete baking book for young chefs / | J 641.815 Tau From wheat to bread / Start to finish | J 646.2 Sad Simply sewing / Kids can do it | J 646.7008342 Buc The daring book for girls / |
Includes index.
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
"100+ sweet & savory recipes that you'll love to bake, share & eat!"--Cover.
Ages 8 and up.
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