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Organic Marin : recipes from land to table / by Tim Porter & Farina Wong Kingsley ; produced by Marin magazine ; photographs by Tim Porter.
Publication details: Kansas City : Andrews McMeel Pub., c2008.Edition: 1st edDescription: 192 p. : col. ill. ; 24 x 27 cmISBN:- 9780740773143
- 0740773143
- Marin magazine.
- 641.59794/62 22
- TX715.2.C34 P67 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 600 - 699 | Markdale Branch Shelves | 641.59 Por (Browse shelf(Opens below)) | Available | 33436003100937 |
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| 641.59 CANA The Great Canadian Feast : A celebration of family traditions from Canadian kitchens / | 641.59 DUNL Land of plenty : a treasury of authentic Sichuan cooking / | 641.59 NOON The Noon book of authentic Indian cooking / | 641.59 Por Organic Marin : recipes from land to table / | 641.59 WALZ The new American steakhouse cookbook : its not just meat and potatoes anymore / | 641.59415 Tay An Irish country cookbook / | 641.5945 Oli Jamie cooks Italy / |
Includes index.
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