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Pie pie pie : easy homemade favorites / by John Phillip Carroll ; photographs by Tina Rupp.

By: Publication details: San Francisco, Calif. : Chronicle Books, c2005.Description: 143 p. : col. ill. ; 21 x 24 cmISBN:
  • 0811839303 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 641.8/652 22
Online resources:
Contents:
Pie basics -- Equipment -- Ingredients -- Pie crusts -- Basic all-American pie dough -- Cornmeal pie dough -- Boiling water pie dough -- Chocolate nut pie dough -- Jackie's wheat-free pie dough -- Crumb crust -- Toppings -- Meringue topping -- Whipped cream -- Butterscotch sauce -- Fruit pies -- Fig crumble pie -- Deep-dish berry pie -- Blackberry sour cream pie -- Orange blueberry pie -- Almond peach pie -- Shaker lemon pie -- Caramelized pear pie -- Date bar pie -- Apricot crumble pie -- Cherry rhubarb pie -- Pineapple apricot pie -- Rhubarb berry pie -- Plum pie -- Apple crisp pie -- Apple cranberry pie -- Peach pie -- Apple pie -- Cranberry raisin pie -- Cranberry mincemeat pie -- Butterscotch cream quince pie -- Fresh strawberry pie -- Cream pies -- Butterscotch cream pie -- Pineapple cream pie -- Butter brickle banana cream pie -- Coconut macadamia cream pie -- Chocolate cream pie -- Custard pies -- Tyler pie -- Coconut custard pie -- Maple spice pie -- Different pumpkin pie -- Crumb pie -- Chocolate walnut pie -- Pecan pie -- Maple nutmeg custard pie -- Fresh lime pie -- Peach buttermilk pie -- Rum raisin cream cheese pie -- Chess pie -- Chiffon pies -- Orange chiffon pie -- Lemon chiffon pie -- Chocolate malt chiffon pie -- Mocha mousse chiffon pie -- Pumpkin souffl�e pie -- Tropical chiffon pie -- Black bottom pie -- Candy (special/celebration) pies -- Peanut butter fudge pie -- Fudge brownie pie -- Shoofly pie -- Sugar pie -- Caramel pie -- Mile high strawberry pie.
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Holdings
Item type Current library Call number Status Date due Barcode
600 - 699 Markdale Branch Shelves 641.8 CARR (Browse shelf(Opens below)) Available 33436003029607

Includes index.

Pie basics -- Equipment -- Ingredients -- Pie crusts -- Basic all-American pie dough -- Cornmeal pie dough -- Boiling water pie dough -- Chocolate nut pie dough -- Jackie's wheat-free pie dough -- Crumb crust -- Toppings -- Meringue topping -- Whipped cream -- Butterscotch sauce -- Fruit pies -- Fig crumble pie -- Deep-dish berry pie -- Blackberry sour cream pie -- Orange blueberry pie -- Almond peach pie -- Shaker lemon pie -- Caramelized pear pie -- Date bar pie -- Apricot crumble pie -- Cherry rhubarb pie -- Pineapple apricot pie -- Rhubarb berry pie -- Plum pie -- Apple crisp pie -- Apple cranberry pie -- Peach pie -- Apple pie -- Cranberry raisin pie -- Cranberry mincemeat pie -- Butterscotch cream quince pie -- Fresh strawberry pie -- Cream pies -- Butterscotch cream pie -- Pineapple cream pie -- Butter brickle banana cream pie -- Coconut macadamia cream pie -- Chocolate cream pie -- Custard pies -- Tyler pie -- Coconut custard pie -- Maple spice pie -- Different pumpkin pie -- Crumb pie -- Chocolate walnut pie -- Pecan pie -- Maple nutmeg custard pie -- Fresh lime pie -- Peach buttermilk pie -- Rum raisin cream cheese pie -- Chess pie -- Chiffon pies -- Orange chiffon pie -- Lemon chiffon pie -- Chocolate malt chiffon pie -- Mocha mousse chiffon pie -- Pumpkin souffl�e pie -- Tropical chiffon pie -- Black bottom pie -- Candy (special/celebration) pies -- Peanut butter fudge pie -- Fudge brownie pie -- Shoofly pie -- Sugar pie -- Caramel pie -- Mile high strawberry pie.

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