The big book of preserving the harvest / Carol W. Costenbader. --

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Publication details: North Adams, MA : Storey Books, c2002.Edition: Revised / by Joanne Lamb Hayes. --Description: iv, 347 p. : illISBN:

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Subtitle on cover: 150 recipes for freezing, canning, drying, and pickling fruits and vegetables
Preserving the harvest

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
600 - 699	Flesherton Branch Shelves	641.4 Cos 2002 (Browse shelf(Opens below))	Available		32241000299190

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Previous	641 3384 Floyd 101 chilies to try before you die /	641.373 Cal Mastering basic cheesemaking : the fun and fundamentals of making cheese at home /	641.4 BUB Root cellaring : the simple no-processing way to store fruits and vegetables /	641.4 Cos 2002 The big book of preserving the harvest /	641.4 STO Stocking up : how to preserve the foods you grow, naturally /	641.4 Top More put a lid on it! : small-batch preserving year around /	641.42 Com Complete book of home preserving : 400 delicious and creative recipes for today /	Next