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The edible wild; a complete cookbook and guide to edible wild plants in Canada and Eastern North America, by Berndt Berglund and Clare E. Bolsby. Illus. by E.B. Sanders.

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Publication details: Toronto, Pagurian Press [c1971]Description: 188 p. illSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
600 - 699	Flesherton Branch Shelves	641.5 (Browse shelf(Opens below))	Available		32241000110561

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Previous	641.42 Top 2007 The complete book of small-batch preserving : over 300 delicious recipes to use year-round /	641.44 Bil Dehydrating food : a beginner's guide /	641.5 The Pooh cook book /	641.5 The edible wild; a complete cookbook and guide to edible wild plants in Canada and Eastern North America,	641.5 Cooking for all occasions /	641.5 Choice cooking : for those who care about their health and enjoy good food /	641.5 The Charles Dickens cookbook /	Next

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