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From wheat to bread / by Stacy Taus-Bolstad. --
Series: Start to finish (Minneapolis, Minn.)Publication details: Minneapolis : Lerner Publications, c2003.Description: 24 p. : col. ill. ; 20 cm. --ISBN:- 0822507153
- 641.8/15 21
- TX769 .T355 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| J600-699 | Markdale Branch Shelves | J 641.815 Tau (Browse shelf(Opens below)) | Available | 3343600054093/ |
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| J641.512 3 WIL Step by step: 50 great recipes for kids to cook / | J 641.81 Fre Baby food / | J 641.815 Com The complete baking book for young chefs / | J 641.815 Tau From wheat to bread / Start to finish | J 646.2 Sad Simply sewing / Kids can do it | J 646.7008342 Buc The daring book for girls / | J 670 Sla Transformed : how everyday things are made / |
Includes index.
An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
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